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December 2017
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Syndication

Tannins, legs, terror, blow off, hot, acidic, bold, finish and a lot more are discussed and explained on this Case and Dave's version of the wine dictionary.

Direct download: 046_-_Wine_on_my_Terms.mp3
Category:food -- posted at: 9:21am PST

Italy has wine at the heart of almost every meal so their passion for wine goes far back into the history of the Italian culture.  Case and Dave take a look at what has been the positives and negatives of that practice and how it has evolved to today's Italian wines.

Direct download: 045_-_The_Italian_Job.mp3
Category:food -- posted at: 9:18am PST

Barbera is a lighter Italian wine with a lot of diversity in its application you can enjoy it before with or even after dinner.  Case and Dave talk about this Italian and give you the notes you need to make a great Barbera part of your next meal

Direct download: 044_Barbera_-_a_lighter_Italian.mp3
Category:food -- posted at: 9:14am PST

Case and Dave get off their high horse and introduce you to the 10 dollars a bottle wines that will really drink like they cost you a lot more.  

Direct download: 043_No_More_Wonder_for_10_and_Under.mp3
Category:food -- posted at: 9:11am PST

Case a Dave take you on a tasty journey past the old world training routes of South Africa wine country.

Direct download: 042_The_Old_World_of_South_Africa.mp3
Category:food -- posted at: 9:09am PST

Grenache or Garnacha?  However you want to pronounce or spell it its a complex grape that will add to your dinner.  Case and Dave discuss the history and characteristics of a unique and bold varietal.

Direct download: 041_-_Grenache_vs_Garnacha.mp3
Category:food -- posted at: 9:03am PST

Nope not a list of phone numbers or someones social Clones have been around since the birth of the new world wine country and we crack the code to let you know what you are looking at and why clones should be a part of your wine experience.

Direct download: 040_-_The_Clones_are_Among_Us.mp3
Category:food -- posted at: 8:59am PST

Not the best know of the french inspired wines but definitely worth a taste.  Case and Dave look into Claret and explain why and what to look for.

Direct download: 039_-_Hello_Claret.mp3
Category:food -- posted at: 8:56am PST

adding alcohol and sugar is not in Case and Dave's top picks of the way to make a wine and this listener inspired show will explain why.  We take you down the slippery slope that is the newer trend of fortified wine.

Direct download: 038_-_Now_with_fortification.mp3
Category:food -- posted at: 8:54am PST

Listener inspired the Sake show is one we take grain by grain of rice to explain why Sake is worthy of the word wine.

Direct download: 037_-_Sake_it_to_me.mp3
Category:food -- posted at: 8:52am PST